Samratt Indian Cafe & Sweets – Folsom, CA: Hours & Menu

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (916) 936-4815 to check today's hours. Know the hours? Send them to us.

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1167 Riley St, Folsom, CA 95630

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Address1167 Riley St, Folsom, CA 95630

Phone(916) 936-4815

StyleIndian bakery

CountySacramento County

Time zonePacific Time

From city center0.4 mi west

About Samratt Indian Cafe & Sweets

Samratt Indian Cafe & Sweets serves Folsom from 1167 Riley St, about 0.4 mi west of central Folsom. Its listing also places it among bakery cafés.

It is one of 23 bakeries and sweet shops we list in Folsom — about one per 3,830 people living in the city. If you want to compare, Cupcake Craving sits less than 0.1 mi from here.

Hours were not published with this listing. Most Indian bakerys in Folsom open in the early morning, but phoning (916) 936-4815 first is a good idea.

At a glance

Listed as	Indian bakery and Bakery café
Bakeries in Folsom	23
Nearest bakery	less than 0.1 mi

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What to order

Typical items at an Indian bakery like this one — the bakery's own selection may differ.

Full menu

Barfi & Milk Sweets

Gulab JamunFried balls of milk-solid dough steeped in warm rose and cardamom syrup, dark brown outside and soft, spongy and syrupy throughout.
Kaju KatliThin diamond-shaped cashew fudge made from ground cashews and sugar syrup, smooth and dense, often finished with edible silver leaf.
Pista BarfiFudge-like squares of slowly reduced milk and ground pistachios, pale green, subtly nutty and set firm enough to slice cleanly.
Milk Cake (Kalakand)Grainy, moist milk sweet made by slowly reducing milk with sugar, caramelized at the center.

Ladoo & Fried Sweets

Soan PapdiFlaky, fibrous cubes of gram flour and sugar, shredding into strands, flavored with cardamom and pistachio.
Mysore PakSouth Indian sweet from Mysore of gram flour cooked with plenty of ghee and sugar, porous, rich and slightly crumbly in texture.
Motichoor LadooTiny fried gram-flour pearls bound in syrup and shaped into soft orange balls, fragrant with cardamom.
Besan LadooRoasted chickpea flour, ghee and sugar shaped into rich, nutty-tasting balls with a fine, fudgy texture.

Bakery Cookies & Rusks

Toast RuskCrisp twice-baked bread slices, lightly sweet with a hint of cardamom, a pantry staple with chai.
Jeera BiscuitsSavory-sweet butter cookies dotted with toasted cumin seeds, giving an earthy aroma and a crisp, short snap that pairs with chai.
Osmania BiscuitsHyderabadi tea biscuits balancing salt and sweet, with a tender, melting crumb and milky flavor.
Coconut CookiesGolden bakery cookies packed with toasted desiccated coconut, crisp at the edges and pleasantly chewy at the center.